Our Menu
Small Plates
Tom Kha (V)
$12.00
Light coconut broth, Thai herbs, tofu, tomato, onion.
Wonton Samosa (V)
$12.00
Potato, carrot, onion, Massaman curry, lime aioli.
Chicken Satay (GF)
$10.00
Marinated chicken, house made peanut sauce, cucumber salad.
Quinoa Gem Salad (V,GF)
$8.00/+
Avocado, watermelon radish, pear, miso vinaigrette • Half $8.00 | Full $15.00
Hot Potato (V,GF)
$10.00
Fingerling potato, Thai spicy rub, lime aioli.
Fish Sauce Chicken Wings (GF)
$14.00
Caramelized fish sauce, papaya pickle.
Marinaded Persian Cucumber (V)
$6.00
Rice wine vinaigrette, sesame, chili crisp.
Larb Croquettes (GF)
$12.00
Ground beef, lime aioli, fresh cucumber, crispy basil.
Shrimp Ceviche (GF)
$17.00
Poached shrimp, cucumber, avocado, red onion, Thai salsa verde, spicy corn chips.
Entrees
Khao Soi
$20.00
Chiangmai curry, pickle cabbage, red onion, egg noodle, choice of chicken or tofu | Brisket +$4.00
Gochujang Chicken Sandwich
$16.00
Brioche bun, lettuce, papaya pickle, mezcal aioli.
Panang Curry (GF)
$20.00
House made curry, Thai lime leaf, jasmine rice, choice of chicken or tofu | Brisket +$4.00