Dinner • 4:00pm-9:00pm
Executive Chef: Francisco Pieras
Small Plates
Tom Kha $12
Light coconut broth, Thai herbs, tofu, tomato, onion
Wonton Samosa (V) $15
Potato, carrot, onion, Massaman curry, lime aioli
Quinoa Gem Salad (V, GF) Full $16
Fried quinoa, Hass avocado, shaved radish, citrus, ginger miso vinaigrette
Chicken Satay (GF) $15
Marinated chicken, house made peanut sauce, cucumber salad
Thai Chicken Wings (GF) $18
Chicken wings, carmelized fish sauce, shredded pickled papaya
Hot Potatoes (V, GF) $14
Fingerling potatoes, Thai spicy rub, lime aioli
Marinated Cucumber $8 (V)
Rice wine vinaigrette, sesame, chili crisp
Larb Lettuce Cups (GF) $16
Ground beef, pickled Thai chiles, mint
Tuna Crudo $22
Market fish, crying tiger vinaigrette, green curry, wonton chips
Korean Short Ribs $22
Gochujang marinade, Thai chimichurri, mustard frill salad
Curry Carrot Hummus (v) $14
Curry spice, tahini, chickpeas, cilantro, sesame, naan
Grilled Eggplant $20
Kimchi marinade, herb yogurt, pickled beets, crispy sesame rice crackers
Charred Broccolini (v, gf) $16
Turmeric aioli, chili garlic oil, crushed peanuts, opal basil
Entrees
Khao Soi $25
Chiang Mai curry, pickled cabbage, red onion, egg noodle, choice of Chicken or Tofu | Short Rib +$4.00
Panang Curry (GF) $25
House made curry, Thai lime leaf, jasmine rice, potato, carrot, onion, choice of Chicken or Tofu | Short Rib +$4.00
Grilled New York Steak $40
Hoisin marinagde, Thai chili dipping sauce, crispy onions
